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食の外部化に関する研究 : 第四報 学生の食生活・健康意識およびその経年変化
https://shotoku.repo.nii.ac.jp/records/663
https://shotoku.repo.nii.ac.jp/records/663327c7552-dcb5-456e-a28a-2c6df478f361
名前 / ファイル | ライセンス | アクション |
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KJ00000687336.pdf (768.7 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-03-17 | |||||
タイトル | ||||||
タイトル | 食の外部化に関する研究 : 第四報 学生の食生活・健康意識およびその経年変化 | |||||
タイトル | ||||||
タイトル | A Study on the Socialization of Dining : IV Students Eating Out, Eating Habits and Eating Consciousness | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | Eating out, Eating Habits, Eating consciousness | |||||
資源タイプ | ||||||
著者 |
西脇, 泰子
× 西脇, 泰子× Nishiwaki, Yasuko |
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著者所属(日) | ||||||
著者所属(英) | ||||||
抄録(英) | ||||||
内容記述 | This survey was conducted on this school's students, with a view to looking at changes in eating habits, centered on eating out. How studests perceptions regarding their eating habits outside the home were measured and evaluated. Results included the following : 1. Eating out has increased. Most respondents replied that eating out was more convenient. 2. Many students have little knowledge regarding a well-balanced, nutritious meal. They have poor eating habits. 3. Few students eat breakfast. 4. When students choose foods,ease of choice is preferred over whether foods are nutritious or not. | |||||
書誌情報 |
聖徳学園女子短期大学紀要 en : Bulletin of the Shotoku Gakuen Women's Junior College 巻 19, p. 113-125, 発行日 1993-03-31 |
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雑誌書誌ID | ||||||
収録物識別子 | AN00115881 | |||||
ISSN | ||||||
収録物識別子 | 03875067 |