{"created":"2023-06-20T13:51:27.467058+00:00","id":663,"links":{},"metadata":{"_buckets":{"deposit":"c5f2024c-8660-43e2-988f-d489452a1277"},"_deposit":{"created_by":3,"id":"663","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"663"},"status":"published"},"_oai":{"id":"oai:shotoku.repo.nii.ac.jp:00000663","sets":["1:82:102"]},"author_link":["1127","1128"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"125","bibliographicPageStart":"113","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"聖徳学園女子短期大学紀要"},{"bibliographic_title":"Bulletin of the Shotoku Gakuen Women's Junior College","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"This survey was conducted on this school's students, with a view to looking at changes in eating habits, centered on eating out. How studests perceptions regarding their eating habits outside the home were measured and evaluated. Results included the following : 1. Eating out has increased. Most respondents replied that eating out was more convenient. 2. Many students have little knowledge regarding a well-balanced, nutritious meal. They have poor eating habits. 3. Few students eat breakfast. 4. When students choose foods,ease of choice is preferred over whether foods are nutritious or not."}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00115881"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03875067"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖徳学園女子短期大学"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Shotoku Gakuen Women's Junior College"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西脇, 泰子"},{"creatorName":"ニシワキ, ヤスコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nishiwaki, Yasuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-17"}],"displaytype":"detail","filename":"KJ00000687336.pdf","filesize":[{"value":"768.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00000687336.pdf","url":"https://shotoku.repo.nii.ac.jp/record/663/files/KJ00000687336.pdf"},"version_id":"dbc148fc-0a6f-45ae-afae-7569967ee1c4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Eating out","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Eating Habits","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Eating consciousness","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"食の外部化に関する研究 : 第四報 学生の食生活・健康意識およびその経年変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食の外部化に関する研究 : 第四報 学生の食生活・健康意識およびその経年変化"},{"subitem_title":"A Study on the Socialization of Dining : IV Students Eating Out, Eating Habits and Eating Consciousness","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["102"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-17"},"publish_date":"2017-03-17","publish_status":"0","recid":"663","relation_version_is_last":true,"title":["食の外部化に関する研究 : 第四報 学生の食生活・健康意識およびその経年変化"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T14:42:55.200577+00:00"}