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高性能薄層クロマトグラフィーによる食品中の着色料の分離に関する研究(第I報) : 水溶性タール色素の展開溶媒の検討
https://shotoku.repo.nii.ac.jp/records/492
https://shotoku.repo.nii.ac.jp/records/4922c06fe43-e3e3-48f8-a079-4b4e28ac4821
名前 / ファイル | ライセンス | アクション |
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KJ00000687302.pdf (375.4 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-03-17 | |||||
タイトル | ||||||
タイトル | 高性能薄層クロマトグラフィーによる食品中の着色料の分離に関する研究(第I報) : 水溶性タール色素の展開溶媒の検討 | |||||
タイトル | ||||||
タイトル | Studies on Separation of the Dyes in Foods by meane of High Performance Thin Layer Chromatography (Part. I) : On the Developers of Water-Soluble Coal-tar Dyes | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
著者 |
高木, 瞳
× 高木, 瞳× Takagi, Hitomi |
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著者所属(日) | ||||||
著者所属(英) | ||||||
抄録(英) | ||||||
内容記述 | The different known water-soluble coal-tar dyes were studied as to their separation by means of developing soluvents in HPTLC silica gel 60 plates. In the primary development the designed developer (n-butanol, methyl-ethyl-ketone, 15% ammonia and water at the ratio of 4,2, 1, and 1 in vol.) was demonstrated to be superior in separating capacity showing clearer and more collective spots by addition of pyridine to the developer. The separating capacity of the different dyes was superior at the concentrations of 0.01~0.05%. About 60 minutes were required for development at the temperature of 26.0±2.0℃. | |||||
書誌情報 |
聖徳学園女子短期大学紀要 en : Bulletin of the Shotoku Gakuen Women's Junior College 巻 5, p. 167-174, 発行日 1979-03-31 |
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雑誌書誌ID | ||||||
収録物識別子 | AN00115881 | |||||
ISSN | ||||||
収録物識別子 | 03875067 |