{"created":"2023-06-20T13:51:18.505331+00:00","id":492,"links":{},"metadata":{"_buckets":{"deposit":"58e13184-12d2-44e4-a2b9-f01a863f8438"},"_deposit":{"created_by":3,"id":"492","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"492"},"status":"published"},"_oai":{"id":"oai:shotoku.repo.nii.ac.jp:00000492","sets":["1:82:87"]},"author_link":["936","937"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"174","bibliographicPageStart":"167","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"聖徳学園女子短期大学紀要"},{"bibliographic_title":"Bulletin of the Shotoku Gakuen Women's Junior College","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The different known water-soluble coal-tar dyes were studied as to their separation by means of developing soluvents in HPTLC silica gel 60 plates. In the primary development the designed developer (n-butanol, methyl-ethyl-ketone, 15% ammonia and water at the ratio of 4,2, 1, and 1 in vol.) was demonstrated to be superior in separating capacity showing clearer and more collective spots by addition of pyridine to the developer. The separating capacity of the different dyes was superior at the concentrations of 0.01～0.05%. About 60 minutes were required for development at the temperature of 26.0±2.0℃."}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00115881"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03875067"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖徳学園女子短期大学"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"The Shotoku Gakuen Women's Junior College"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高木, 瞳"},{"creatorName":"タカギ, ヒトミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takagi, Hitomi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-17"}],"displaytype":"detail","filename":"KJ00000687302.pdf","filesize":[{"value":"375.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00000687302.pdf","url":"https://shotoku.repo.nii.ac.jp/record/492/files/KJ00000687302.pdf"},"version_id":"44776c1d-1929-4d26-acde-38709d9aac59"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"高性能薄層クロマトグラフィーによる食品中の着色料の分離に関する研究(第I報) : 水溶性タール色素の展開溶媒の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高性能薄層クロマトグラフィーによる食品中の着色料の分離に関する研究(第I報) : 水溶性タール色素の展開溶媒の検討"},{"subitem_title":"Studies on Separation of the Dyes in Foods by meane of High Performance Thin Layer Chromatography (Part. I) : On the Developers of Water-Soluble Coal-tar Dyes","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["87"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-17"},"publish_date":"2017-03-17","publish_status":"0","recid":"492","relation_version_is_last":true,"title":["高性能薄層クロマトグラフィーによる食品中の着色料の分離に関する研究(第I報) : 水溶性タール色素の展開溶媒の検討"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T14:47:13.513498+00:00"}