{"created":"2023-06-20T13:51:33.742741+00:00","id":771,"links":{},"metadata":{"_buckets":{"deposit":"cbee032a-ef09-4384-a886-66b88c799919"},"_deposit":{"created_by":3,"id":"771","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"771"},"status":"published"},"_oai":{"id":"oai:shotoku.repo.nii.ac.jp:00000771","sets":["1:82:111"]},"author_link":["1259","1260"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-09-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"135","bibliographicPageStart":"117","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"聖徳学園女子短期大学紀要"},{"bibliographic_title":"Bulletin of the Shotoku Gakuen Women's Junior College","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"This is to study babies' weaning in order to prevent food allergies. The main theme is how to carry out weaning; when to start weaning; and, how to schedule various foods during weaning. In view of the results so far achieved, the proposed time to start weaning should be five or six months after birth and the suitable diet during weaning and the order of introducing new foods should be carefully considered."}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00115881"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03875067"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高木, 瞳"},{"creatorName":"タカギ, ヒトミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takagi, Hitomi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-17"}],"displaytype":"detail","filename":"KJ00000110455.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00000110455.pdf","url":"https://shotoku.repo.nii.ac.jp/record/771/files/KJ00000110455.pdf"},"version_id":"314fff6d-56aa-4edc-abea-f07ceebf9039"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"weaning (離乳)","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"diet of weaning","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"prevention of Food Allergies","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"食物アレルギー予防からの離乳の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食物アレルギー予防からの離乳の検討"},{"subitem_title":"Studies on Weaning for the Prevention of Food Allergies","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["111"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-17"},"publish_date":"2017-03-17","publish_status":"0","recid":"771","relation_version_is_last":true,"title":["食物アレルギー予防からの離乳の検討"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T14:40:08.017800+00:00"}