{"created":"2023-06-20T13:51:28.819519+00:00","id":687,"links":{},"metadata":{"_buckets":{"deposit":"200e7249-4c42-4800-8e46-5085cc2f74aa"},"_deposit":{"created_by":3,"id":"687","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"687"},"status":"published"},"_oai":{"id":"oai:shotoku.repo.nii.ac.jp:00000687","sets":["1:82:104"]},"author_link":["1149","1146","1145","1147","1150","1148"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"143","bibliographicPageStart":"135","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"聖徳学園女子短期大学紀要"},{"bibliographic_title":"Bulletin of the Shotoku Gakuen Women's Junior College","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to clarify the characteristics of residents who prefer semiopen kitchen. We conducted a survey among residents at condominium units in November 1992. It can be found that the positive dietary life groups (Type I and Type II) prefer semiopen kitchen. Type I has positiveness to dietary life and receiving guests. Type II has positiveness to cooking for thier families. And these two groups spend more time for thier cooking and supper than the other groups."}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00115881"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03875067"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖徳学園女子短期大学"},{"subitem_text_value":"聖徳学園女子短期大学"},{"subitem_text_value":"聖徳学園女子短期大学"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Shotoku Gakuen Women's Junior College"},{"subitem_text_language":"en","subitem_text_value":"Shotoku Gakuen Women's Junior College"},{"subitem_text_language":"en","subitem_text_value":"Shotoku Gakuen Women's Junior College"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"新田, 米子"},{"creatorName":"ニッタ, ヨネコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"渥美, 正子"},{"creatorName":"アツミ, マサコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐藤, 芳美"},{"creatorName":"サトウ, ヨシミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nitta, Yoneko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Atsumi, Masako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sato, Yoshimi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-17"}],"displaytype":"detail","filename":"KJ00000687427.pdf","filesize":[{"value":"706.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00000687427.pdf","url":"https://shotoku.repo.nii.ac.jp/record/687/files/KJ00000687427.pdf"},"version_id":"d7cfb0ae-3186-48bd-8e48-152cb3d52cb3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Dwelling units","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Composition of L. D. K. areas","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Semiopen kitchen","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Dietary life style","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Lite stage","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"集合住宅の住戸平面計画に関する研究(II) : 対面型キッチン志向の入居者特性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"集合住宅の住戸平面計画に関する研究(II) : 対面型キッチン志向の入居者特性"},{"subitem_title":"Planning the Dwelling Units of Apartment Houses (Part II) : A Study on the Characteristics of Residents Prefer Semiopen Kitchen","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["104"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-17"},"publish_date":"2017-03-17","publish_status":"0","recid":"687","relation_version_is_last":true,"title":["集合住宅の住戸平面計画に関する研究(II) : 対面型キッチン志向の入居者特性"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T14:42:16.995318+00:00"}