@article{oai:shotoku.repo.nii.ac.jp:00000687,
 author = {新田, 米子 and 渥美, 正子 and 佐藤, 芳美 and Nitta, Yoneko and Atsumi, Masako and Sato, Yoshimi},
 journal = {聖徳学園女子短期大学紀要, Bulletin of the Shotoku Gakuen Women's Junior College},
 month = {Mar},
 note = {The purpose of this study is to clarify the characteristics of residents who prefer semiopen kitchen. We conducted a survey among residents at condominium units in November 1992. It can be found that the positive dietary life groups (Type I and Type II) prefer semiopen kitchen. Type I has positiveness to dietary life and receiving guests. Type II has positiveness to cooking for thier families. And these two groups spend more time for thier cooking and supper than the other groups.},
 pages = {135--143},
 title = {集合住宅の住戸平面計画に関する研究(II) : 対面型キッチン志向の入居者特性},
 volume = {22},
 year = {1994},
 yomi = {ニッタ, ヨネコ and アツミ, マサコ and サトウ, ヨシミ}
}