{"created":"2023-06-20T13:51:17.820713+00:00","id":481,"links":{},"metadata":{"_buckets":{"deposit":"9085ecf1-e1f6-4285-a07f-430c33093b1f"},"_deposit":{"created_by":3,"id":"481","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"481"},"status":"published"},"_oai":{"id":"oai:shotoku.repo.nii.ac.jp:00000481","sets":["1:82:86"]},"author_link":["919","918"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1978-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"96","bibliographicPageStart":"90","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"聖徳学園女子短期大学紀要"},{"bibliographic_title":"Bulletin of the Shotoku Gakuen Women's Junior College","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"ジャガイモの発芽過程におけるポリおよびメタホスファターゼ活性の変化と芽の部位より調製した酵素の性質を調べた.(1)芽より調製した酵素のPyro-P, Tripoly-PおよびTrimeta-Pに対する活性の至適温度は,45～50℃であった.至適pHは基質により異なり,Pyro-Pの場合は4.6, Tripoly-PおよびTrimeta-Pの場合は6.0であった.(2)発芽過程における酵素活性は,明所と暗所とではほとんど差がなく,いずれの場合もPyro-Pに対する活性がもっとも高かった.Pyro-Pに対する活性は,発芽中期に急激に高まり,タンパク当りの比活性は,発芽前の約2倍になった.発芽後期にも高い活性が維持された.Tripoly-PおよびTrimeta-Pに対する活性は,発芽中期から後期にかけて徐々に増加し,比活性は発芽前に比べ前者で約3倍,後者では約3.5倍に高まった.(3)発芽後期のジャガイモの芽の酵素活性は,塊茎に比べて著しく高い.とくにTripoly-PおよびTrimeta-Pに対する活性が高かった."}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Activities of poly- and meta-phosphatase from potato during the course of germination and properties of the enzymes from the bud were investigated. (1) All three activities from the bud had almost same temperature optima between 45° and 50℃. The optimal pH of these enzymes differed with substrates ; the activities on pyrophosphate, tripoly- and trimeta-phosphate as substrate were optimal at pH 4.6, 6.0 and 6.0 respectively. (2) During the course of germination, there were no detectable differences on the enzyme activities between in the light and in the dark. The pyrophosphatase activity increased rapidly for the middle periods, when the bud grew up markedly, and was mainteined constant untill the late period of germination. The activities, when used tripoly- and trimeta-phosphate as substrate, increased gradually from the middle to the late period of the germination. (3) These three activities in the germinating potato were concentrated in the bud. Especially, specific activity in the bud were found to be approximately 10 for pyrophosphate, 30 for tripoly-phosphate and 20 times for trimetaphosphate as great as in the tuber."}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00115881"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03875067"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖徳学園女子短期大学"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"The Shotoku gakuen Women's Junior College"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"荒井, 昭代"},{"creatorName":"アライ, アキヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ARAI, Akiyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-17"}],"displaytype":"detail","filename":"KJ00000687373.pdf","filesize":[{"value":"719.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00000687373.pdf","url":"https://shotoku.repo.nii.ac.jp/record/481/files/KJ00000687373.pdf"},"version_id":"e42c50b7-1da7-49a3-af72-e8bc0a73bb8d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"ポリおよびメタホスファターゼに関する研究 : IV ジャガイモの発芽過程におけるポリおよびメタホスファターゼ活性の変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ポリおよびメタホスファターゼに関する研究 : IV ジャガイモの発芽過程におけるポリおよびメタホスファターゼ活性の変化"},{"subitem_title":"Studies on Poly- and Meta-phosphatase : IV Changes in the Activities of Poly- and Meta-phosphatase from Potato during the Course of Germination","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["86"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-17"},"publish_date":"2017-03-17","publish_status":"0","recid":"481","relation_version_is_last":true,"title":["ポリおよびメタホスファターゼに関する研究 : IV ジャガイモの発芽過程におけるポリおよびメタホスファターゼ活性の変化"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T14:47:26.880304+00:00"}