{"created":"2023-06-20T13:51:15.969648+00:00","id":444,"links":{},"metadata":{"_buckets":{"deposit":"d31e22e7-ba5c-4bce-8342-67023632587d"},"_deposit":{"created_by":12,"id":"444","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"444"},"status":"published"},"_oai":{"id":"oai:shotoku.repo.nii.ac.jp:00000444","sets":["1:63:80"]},"author_link":["812","813"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-02-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"22","bibliographicPageStart":"11","bibliographicVolumeNumber":"47","bibliographic_titles":[{"bibliographic_title":"岐阜聖徳学園大学短期大学部紀要"},{"bibliographic_title":"Bulletin of Gifu Shotoku Gakuen University Junior College","bibliographic_titleLang":"en"}]}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11314538"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13447246"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西脇, 泰子","creatorNameLang":"ja"},{"creatorName":"ニシワキ, ヤスコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"NISHIWAKI, Yasuko","familyNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"堀, 光代","creatorNameLang":"ja"},{"creatorName":"ホリ, ミツヨ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"HORI, Mitsuyo","familyNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-17"}],"displaytype":"detail","filename":"KJ00009784359.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00009784359.pdf","url":"https://shotoku.repo.nii.ac.jp/record/444/files/KJ00009784359.pdf"},"version_id":"ec0b582e-73fb-4496-8269-0ba2e1c3bc30"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"岐阜県の学校給食における地産地消・郷土料理の取り組みについて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"岐阜県の学校給食における地産地消・郷土料理の取り組みについて","subitem_title_language":"ja"},{"subitem_title":"Approaches to the Introduction of Locally Produced Food and Local Cuisines in School Lunch Programs in Gifu","subitem_title_language":"en"}]},"item_type_id":"3","owner":"12","path":["80"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-03-17"},"publish_date":"2017-03-17","publish_status":"0","recid":"444","relation_version_is_last":true,"title":["岐阜県の学校給食における地産地消・郷土料理の取り組みについて"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-08-02T06:14:51.694623+00:00"}