@article{oai:shotoku.repo.nii.ac.jp:00000297,
 author = {西脇, 泰子},
 journal = {岐阜聖徳学園大学短期大学部紀要, Bulletin of Gifu Shotoku Gakuen University Junior College},
 month = {Mar},
 note = {A patient's nutritional condition is an important factor which can influences his/her medical prognosis. However, in a clinical situation, medication has become the lend form of therapy. In addition, understanding a patient's nutritional habits has become quite difficult, leading to more ill people being admitted to our hospitals. This study primarily concentrated on the meal conditions of patients suffering acute and chronic hepatitis, The focus was centered on the efficacy of doing such an investigation and not on the type of investigative method, nutritional state of each patient, or on how meals were ingested. It was found that dietary therapy, looking at a patient's nutritional state, could be an effective form of treatment.},
 pages = {121--132},
 title = {肝疾患における食事療法についての一考察(症例研究)},
 volume = {34},
 year = {2002},
 yomi = {ニシワキ, ヤスコ}
}