@article{oai:shotoku.repo.nii.ac.jp:00000284,
 author = {橋本, 和子 and 西脇, 泰子 and 吉村, 雅美 and 久保, 金弥 and 出浦, 滋之},
 journal = {岐阜聖徳学園大学短期大学部紀要, Bulletin of Gifu Shotoku Gakuen University Junior College},
 month = {Mar},
 note = {The purpose of this study is to find relationships between occlusal forces in different sex and age groups and the intake of foods. Occlusal forces were estimated using an occlusal force meter. Separate groups for both males and females were also subdivided by age : yong (10-20 years old) and old (30-50 years old). Food intake was classified according to mastication activities, i. e., biting and chewing. Obtained results included : 1) The occlusal forces of males were stronger than females. 2) No difference in occlusal forces was observed between the yonger and older age groups in both sexes. 3) A tendency was observed in which younger people liked to intake soft foods.},
 pages = {131--143},
 title = {年代別の咬合力と食物の関係},
 volume = {33},
 year = {2001},
 yomi = {ハシモト, カズコ and ニシワキ, ヤスコ and ヨシムラ, マサミ and クボ, キンヤ and デウラ, シゲユキ}
}