@article{oai:shotoku.repo.nii.ac.jp:00000268,
 author = {古橋, 優子 and 黒木, 敏子 and 齊藤, 善弘},
 journal = {岐阜聖徳学園大学短期大学部紀要, Bulletin of Gifu Shotoku Gakuen University Junior College},
 month = {Mar},
 note = {A questionnaire regarding the image of Osechi-ryori (the festive traditional Japanese food eaten at New Year's) was administered to the students and mothers of a representative junior high school in the Hida region of Gifu prefecture (N school) and to the students and mothers of a representative junior high school in the Seino region of Gifu prefecture (G school). The data was an alyzed by the semantic differential method and factor analysis, and the results were as follows : 1) From a gender perspective, females have a higher image of the taste of Osechi-ryori than males in both junior high schools. Based on local distinctions, students at N school have a better image of Osechi-ryori than students at G school, as indicated by such words in the replies of N school students as, "a balanced diet, " "many favorite foods included, " "familiarity, " "pleasurable, " "beautiful decorations, " and " necessities." 2) When focusing on local distinctions between the mothers of the local regions, mothers of students from N school were found to have a better image of Osechiryori than mothers of students from G school as indicated by such words in their replies as, "tasty, " "many favorite foods included, " and "elegance." 3) The authors surveyed image profiles of local distinctions, family-formed distinctions, and gender distinctions among the students of the representative junior high school students from the local regions. In addition, the authors compiled image profiles of local distinctions and family-formed distinctions among the mothers of the students. No significant difference among family-formed distinctions between the students and mothers of the two representative junior high schools, however, significant differences could be observed among the two groups regarding local distinctions. 4) Several local distinctions between the representative junior high schools from the two regions could be discerned after factor analysis. There were seven factors among the respondents of G school, including : daintiness and good impression; gaudy; unhealthy; ideal; good chewing sensation; standardized taste; and, formal. There were six factors among the respondents of N school, including : daintiness and good impression; formal; unhealthy; western; individual taste; and, standardized taste.},
 pages = {111--128},
 title = {岐阜県飛騨地域と西濃地域におけるお節料理に関する調査研究(第 2 報) : お節料理のイメージについて},
 volume = {32},
 year = {2000},
 yomi = {フルハシ, ユウコ and クロキ, トシコ and サイトウ, ヨシヒロ}
}