{"created":"2023-06-20T13:51:05.360750+00:00","id":267,"links":{},"metadata":{"_buckets":{"deposit":"f4e3447c-b317-40ae-9a3f-237634c2ac44"},"_deposit":{"created_by":12,"id":"267","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"267"},"status":"published"},"_oai":{"id":"oai:shotoku.repo.nii.ac.jp:00000267","sets":["1:63:65"]},"author_link":["400","401","402"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"110","bibliographicPageStart":"95","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"岐阜聖徳学園大学短期大学部紀要"},{"bibliographic_title":"Bulletin of Gifu Shotoku Gakuen University Junior College","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"A questionnaire on Osechi-ryori (traditional festive Japanese New Year's dishes) was administered to junior high school students and their mothers in the Hida and Seino regions of Gifu Prefecture. It included such questions as, \"How often do you prepare Osechi-ryori at home?\", \"How often do you eat Osechi-ryori?\", and, \"How conscious are mothers in handing down the tradition of making Osechi-ryori from generation to generation?\". Results from the que stionnaire are as follows : 1) More than 90% of all families responding to the questionnaire prepare Osechi-ryori in their homes, and there appeared to be no large distinctions between local regional presentation and family-made presentation. 2) The percentage of students responding to the questionnaire from a representative junior high school in the Hida region (N) who ate out with their families was lower than that for the students from a representative junior high school in the Seino region (G). In addition those families of students in N junior high school have introduced many traditional Japanese events into their daily lives. 3) The mothers of the Hida region are more conscious of these traditions and hope to pass on such traditions as Osechi-ryori to their children. 4) The number of students from N junior high school who want to eat Osechiryori in the future is higher than the number from H high school. In addition, N junior high school students have a strong preference for homemade Osechiryori. 5) Twenty-four percent of G junior high school students eat very little Osechiryori. 6) Female junior high school students have more knowledge regarding traditional events than male students."}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11314538"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13447246"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"古橋, 優子","creatorNameLang":"ja"},{"creatorName":"フルハシ, ユウコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"FURUHASHI, Yuko","familyNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"黒木, 敏子","creatorNameLang":"ja"},{"creatorName":"クロキ, トシコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"KUROKI, Toshiko","familyNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"齊藤, 善弘","creatorNameLang":"ja"},{"creatorName":"サイトウ, ヨシヒロ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"SAITO, Yoshihiro","familyNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-17"}],"displaytype":"detail","filename":"KJ00000044464.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00000044464.pdf","url":"https://shotoku.repo.nii.ac.jp/record/267/files/KJ00000044464.pdf"},"version_id":"a302b49d-8072-420d-99b0-1cd062e08d01"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Questionnaire","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"traditional festive foods","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Osechi-ryori","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"eating conditions","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"consciousness","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"岐阜県飛騨地域と西濃地域におけるお節料理に関する調査研究(第 1 報) : 中学生と母親の喫食状況について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"岐阜県飛騨地域と西濃地域におけるお節料理に関する調査研究(第 1 報) : 中学生と母親の喫食状況について","subitem_title_language":"ja"},{"subitem_title":"A Survey of Osechi-ryori in the Hida and Seino Regions of Gifu Prefecture (Part I) : Regarding the Eating Conditions of Junior High School Students and Parents","subitem_title_language":"en"}]},"item_type_id":"3","owner":"12","path":["65"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-03-17"},"publish_date":"2017-03-17","publish_status":"0","recid":"267","relation_version_is_last":true,"title":["岐阜県飛騨地域と西濃地域におけるお節料理に関する調査研究(第 1 報) : 中学生と母親の喫食状況について"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-08-02T07:14:56.804575+00:00"}