{"created":"2023-06-20T13:53:07.490356+00:00","id":2499,"links":{},"metadata":{"_buckets":{"deposit":"5f431ac2-8888-4369-88fa-c2771476692a"},"_deposit":{"created_by":12,"id":"2499","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2499"},"status":"published"},"_oai":{"id":"oai:shotoku.repo.nii.ac.jp:00002499","sets":["1:268:319"]},"author_link":["806","3395"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-02-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"77","bibliographicPageStart":"71","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"岐阜聖徳学園大学教育実践科学研究センター紀要"},{"bibliographic_title":"Studies in educational research and training, Center for Educational Research and Training, Gifu Shotoku Gakuen University"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜聖徳学園大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12826309","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2186-1994"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"本多, 恭子","creatorNameLang":"ja"},{"creatorName":"ホンダ, ヤスコ","creatorNameLang":"ja-Kana"},{"creatorName":"HONDA, Yasuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"真鍋, 顕久","creatorNameLang":"ja"},{"creatorName":"マナベ, アキヒサ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"MANABE, Akihisa","familyNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-03-25"}],"displaytype":"detail","filename":"11 保育士養成課程における食育実践力の検討.pdf","filesize":[{"value":"499.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"保育士養成課程における食育実践力の検討","url":"https://shotoku.repo.nii.ac.jp/record/2499/files/11 保育士養成課程における食育実践力の検討.pdf"},"version_id":"a06f9c1a-7f96-42e3-96de-4c5ddba4f749"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"保育士養成課程における食育実践力の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"保育士養成課程における食育実践力の検討","subitem_title_language":"ja"},{"subitem_title":"A Study of Practical Skills for Dietary Education for Preschool Teacher Training Courses","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["319"],"publish_date":"2022-03-25","publish_status":"0","recid":"2499","relation_version_is_last":true,"title":["保育士養成課程における食育実践力の検討"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-07-30T01:32:52.369547+00:00"}