@article{oai:shotoku.repo.nii.ac.jp:00001377,
 author = {山口, 弘子 and Ymamaguchi, Hiroko},
 journal = {聖徳学園岐阜教育大学紀要, Bulletin of Gifu College of Education},
 month = {Sep},
 note = {This is a report on an investigation of food intake and eating habits of female college students. Sarveys of the state of daily eating habits were conducted on the female freshmen at Gife College of Education in May and November 1981. The findings can be summarizeel as follows : 1) Nutiritional intake : The intakes of energy, Ca, Fe, and VitaminB_2 Were insufficient, and the intake of VitaminA were in surplus. 2) Intake of each foodstuff-group : The intakes of grain and potetoes, soybeans, vegetables and fruits, seaweeds, and milk etc. were insufficient, and sufficent was that of sweets. 3) The ratio of animal protein in proportion to all the protein taken was high, which was above average in Japan by 9.2%. 4) Staple food : for breakfast, rice 2 : bread 1 for lunch, rice 3 : bread 1 : noodles 1 for dinner, 90% of the girls had rice. Miso-soup, which is Japanese traditional menu, was taken daily by approximately half of the students, 5) Subsidiary food : According to the research, the students menu consisted mainly of Japanese-style dishes, but the students preferred westernstyle dishes; that is to say, no correlation was found between their taste and the dishes which they lived on.},
 pages = {93--108},
 title = {女子大生の食生活について : 本学学生における実態調査},
 volume = {9},
 year = {1982},
 yomi = {ヤマグチ, ヒロコ}
}