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親子料理教室のあり方と今後の食育
https://shotoku.repo.nii.ac.jp/records/1886
https://shotoku.repo.nii.ac.jp/records/188651cfa9d6-76c2-4bcd-a6aa-a3596b65ef0a
名前 / ファイル | ライセンス | アクション |
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親子料理教室のあり方と今後の食育 (2.0 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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タイトル | ||||||
タイトル | 親子料理教室のあり方と今後の食育 | |||||
タイトル | ||||||
タイトル | Preferred style of parent-and-child cooking classes and their future role in food education | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
西脇, 泰子
× 西脇, 泰子 |
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書誌情報 |
岐阜聖徳学園大学短期大学部紀要 en : Bulletin of Gifu Shotoku Gakuen University Junior College 巻 49, p. 57-70, 発行日 2017-02-28 |
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出版者 | ||||||
出版者 | 岐阜聖徳学園大学短期大学部 | |||||
ISSN | ||||||
収録物識別子 | 1344-7246 | |||||
書誌レコードID | ||||||
収録物識別子 | AA11314538 |